Community Dinner featuring Afghan cuisine!

The cost of this meal in our Social Hall, prepared by Farzana Faqiri, is $20 per adult and $12 per youth under the age of 16. All proceeds go to the Shirzad family (Farzana’s family) who have resettled here from Afghanistan.

Please RSVP to Anne Louise White by Tuesday morning, August 1. Contact Lea in the office if you need Anne’s email address or phone number. Please specify the names of the patrons, and their choice of either the Curried Beef Stew or the Gulpi Vegetarian option.

You can pay at the event, or you can prepay with Venmo to @Anne-White-171 Write “August fourth” in the note when you venmo.


Afghan Qorma Kofta – Curried Beef meatball Stew
Ingredients: Halal beef, onion, garlic, split peas, tomato paste, ginger, Kofta Curry spices,
vegetable oil, turmeric

Gulpi – Vegetarian Curry
Cauliflower, onion, garlic, tomatoes, tomato paste, turmeric, ginger, chick Peas, vegetable oil

Basmati Rice – with cumin and spices

Lettuce, Cucumber, tomato, Pepper, Mint, Lemon, Olive Oil, Parsley

Afghan Bread

Labne Hot Sauce
Labne Kefir yoghurt, hot pepper, mint, parsley, garlic, salt